Catching Fire
How Cooking Made Us Human, Nominiert: BBC 4 Samuel Johnson Prize 2010
(Sprache: Englisch)
'Absolutely fascinating' Nigella Lawson
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Produktinformationen zu „Catching Fire “
'Absolutely fascinating' Nigella Lawson
Klappentext zu „Catching Fire “
Subtitled, "How Cooking Made Us Human". Paperback edition of Wrangham's original book, which argues that is was our habit of eating cooked rather than raw food which permitted us to evolve, and created the male-female division of labour. Covers everything from food-labelling to overweight pets. 'Absolutely fascinating' Nigella LawsonAutoren-Porträt von Richard Wrangham
Richard Wrangham
Bibliographische Angaben
- Autor: Richard Wrangham
- 2010, 309 Seiten, Masse: 12,9 x 19,5 cm, Taschenbuch, Englisch
- Verlag: Profile Books
- ISBN-10: 184668286X
- ISBN-13: 9781846682865
Sprache:
Englisch
Rezension zu „Catching Fire “
"'Toothsome, skillfully prepared brain food.' Dwight Garner, New York Times 'How exciting to see a distinguished scholar proving unequivocally that cookery is at the centre of our humanity' Sam Clark, Moro 'As easily digested as the cooked food it champions... This book packs the punch of a Tournedo Rossini with the lightness of a foam infusion' Allegra McEvedy, Guardian chef-in-residence "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome"
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