Big Vegan
More Than 350 Recipes; No Meat / No Diary; All Delicious
(Sprache: Englisch)
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realiding that adding more plant-based foods to their diet is good for their health and the environment. Big...
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Klappentext zu „Big Vegan “
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realiding that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavours that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!
Autoren-Porträt von Robin Asbell
Robin Asbell is a chef, food writer, and cooking teacher specialising in natural foods. She is author of two other cookery books.
Bibliographische Angaben
- Autor: Robin Asbell
- 2011, 544 Seiten, mit Abbildungen, Masse: 17,7 x 24 cm, Kartoniert (TB), Englisch
- Verlag: Chronicle Books
- ISBN-10: 0811874672
- ISBN-13: 9780811874670
- Erscheinungsdatum: 15.08.2011
Sprache:
Englisch
Rezension zu „Big Vegan “
If you had any doubts about the growth of veganism, pick up this book...if you can. Gorgeous, inviting, and amazingly well thought out, Big Vegan is a resource you'll be cooking from for years to come. It will also come in handy as a step stool when you need to fetch that rarely needed ingredient from the top shelf.--Ten Must-Have Vegan Cookbooks of 2011, Joseph Connelly, VegNews
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