Anatomy for the Generic Surgical Sciences Examination (GSSE)
(Sprache: Englisch)
This book is designed for Generic Surgical Sciences Examination (GSSE). This collection of questions and answers as well as short notes is intended to assist junior doctors in successfully sitting the GSSE. The questions are specifically designed to...
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This book is designed for Generic Surgical Sciences Examination (GSSE). This collection of questions and answers as well as short notes is intended to assist junior doctors in successfully sitting the GSSE. The questions are specifically designed to highlight key surgical anatomy, and are supplemented by images that replicate "spot-test" type questions. Illustrations are used here to highlight particular anatomical relationships that are difficult to grasp. Beyond the GSSE, this resource will be invaluable for those undertaking study for specialty-specific anatomy examinations, or the anatomy component of the fellowship examination.This is a "prep course" specifically designed for passing the Generic Surgical Science Examination required by the Royal Australasian College of Surgeons (RACS).
Inhaltsverzeichnis zu „Anatomy for the Generic Surgical Sciences Examination (GSSE) “
Upper Limb.- Lower Limb.- Thorax.- Abdomen.- Pelvis.- Head and Neck.- Surgical EmbryologyAutoren-Porträt von S. Ali Mirjalili
Ali Mirjalili is a medically qualified clinical anatomist. Today, Ali teaches clinically applied topographical anatomy to undergraduates medical students and radiologic anatomy to radiological trainees at the University of Auckland, New Zealand. Ali also teaches surgical anatomy to surgical trainees and junior doctors at the Science for Surgeons Course, University of Auckland.
Bibliographische Angaben
- Autor: S. Ali Mirjalili
- 2017, 1st ed. 2017, VII, 157 Seiten, 102 farbige Abbildungen, Masse: 15,4 x 23,5 cm, Kartoniert (TB), Englisch
- Herausgegeben: S. Ali Mirjalili
- Verlag: Springer, Berlin
- ISBN-10: 9811038821
- ISBN-13: 9789811038822
- Erscheinungsdatum: 29.08.2017
Sprache:
Englisch
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