An Evidence-based Approach to Phytochemicals and Other Dietary Factors
(Sprache: Englisch)
A critical analysis of current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals Key features: Straightforward, extensively referenced presentation of Dietary Phytochemicals. Reviewed...
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A critical analysis of current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals Key features: Straightforward, extensively referenced presentation of Dietary Phytochemicals. Reviewed by leading researchers in the field. Practical information on sources (dietary and supplemental), nutrient interactions, drug interactions and adverse effects. Includes new chapters on other dietary factors, including choline, coenzyme Q10, L-carnitine, and lipoic acid
Inhaltsverzeichnis zu „An Evidence-based Approach to Phytochemicals and Other Dietary Factors “
1 Fruits and Vegetables 2 Cruciferous Vegetables 3 Legumes 4 Nuts 5 Whole Grains 6 Coffee 7 Tea 8 Carotenoids 9 Chlorophyll and Chlorophyllin 10 Curcumin 11 Flavonoids 12 Soy Isoflavones 13 Isothiocyanates 14 Indole-3-Carbinol 15 Lignans 16 Fiber 17 Organosulfur Compounds from Garlic 18 Phytosterols 19 Resveratrol 20 Essentail Fatty Acids (Omega-3 and Omega-6) 21 Choline 22 Coenzyme Q10 23 L-Carnitine 24 Lipoic Acid Appendix 1 Glycemic Index and Glycemic Load Appendix 2 Quick Reference to Diseases Appendix 3 Drug Interactions Appendix 4 Nutrient Interactions Appendix 5 Quick Reference to Foods Rich in Phytochemicals or Other Dietary Factors Appendix 6 Glossary
Autoren-Porträt von Jane Higdon, Victoria J. Drake
Linus Pauling Institute, Oregon State University, Corvallis, OR, USA
Bibliographische Angaben
- Autoren: Jane Higdon , Victoria J. Drake
- 2012, 2nd ed., 368 Seiten, 33 Abbildungen, Masse: 17,4 x 24,4 cm, Gebunden, Englisch
- Verlag: Thieme, Stuttgart
- ISBN-10: 3131418427
- ISBN-13: 9783131418425
- Erscheinungsdatum: 09.11.2012
Sprache:
Englisch
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