American Sfoglino
A Master Class in Handmade Pasta
(Sprache: Englisch)
Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle...
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Klappentext zu „American Sfoglino “
Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta.Autoren-Porträt von Evan Funke
Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. He lives in Los Angeles.Eric Wolfinger is a James Beard Award–winning food photographer. He lives in San Francisco.
Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. She lives in Rome, Italy.
Bibliographische Angaben
- Autor: Evan Funke
- 2019, 272 Seiten, mit farbigen Abbildungen, Masse: 22,2 x 27,4 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1452173311
- ISBN-13: 9781452173313
- Erscheinungsdatum: 24.09.2019
Sprache:
Englisch
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