Afternoon Tea
(Sprache: Englisch)
This gift-sized guide has delicious recipes for savory and sweet treats - from sandwiches and tart to cakes, scones, macaroons, shortbreads and preserves. Some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted...
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This gift-sized guide has delicious recipes for savory and sweet treats - from sandwiches and tart to cakes, scones, macaroons, shortbreads and preserves. Some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps, cream horns or the classic scone.
Autoren-Porträt von Laura Mason
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-Fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books).
Bibliographische Angaben
- Autor: Laura Mason
- 2018, 160 Seiten, mit farbigen Abbildungen, Masse: 14,1 x 19,8 cm, Gebunden, Englisch
- Verlag: HarperCollins UK
- ISBN-10: 1911358200
- ISBN-13: 9781911358206
- Erscheinungsdatum: 15.02.2018
Sprache:
Englisch
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