Advent
Festive German Bakes to Celebrate the Coming of Christmas
(Sprache: Englisch)
Traditional German baking for the festive season, all in one gorgeous package
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Traditional German baking for the festive season, all in one gorgeous package
Klappentext zu „Advent “
Traditional German baking for the festive season, all in one gorgeous package. Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.
Autoren-Porträt von Anja Dunk
Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restaurants over the years. She is now a freelance cook, food writer and artist. Anja has co-written a book on preserves, Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Book Co., 2016) and likes to share her preserving knowledge through pop-up events and workshops. She is the author of Strudel, Noodles and Dumplings: The new taste of German cooking (Fourth Estate, 2018).
Bibliographische Angaben
- Autor: Anja Dunk
- 2021, 272 Seiten, mit farbigen Abbildungen, Masse: 17,9 x 25,1 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1787137260
- ISBN-13: 9781787137264
- Erscheinungsdatum: 05.08.2022
Sprache:
Englisch
Pressezitat
An utterly gorgeous instruction manual for an aesthetically faultless Christmas. Full of warmth and love. Tim Hayward, Financial Times, Best of Books 2021
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