Advanced Microscopy in Mycology
(Sprache: Englisch)
The aim of this volume is to describe the latest advances in microscopic methods, including integrated techniques, as applied to mycology. Each chapter will provide a brief overview of a particular microscopic method with associated advantages and...
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Klappentext zu „Advanced Microscopy in Mycology “
The aim of this volume is to describe the latest advances in microscopic methods, including integrated techniques, as applied to mycology. Each chapter will provide a brief overview of a particular microscopic method with associated advantages and limitations, the research questions that can be appropriately addressed using these microscopic methods, how it has been successfully applied to address mycological research questions, including supporting and complimentary techniques, and which future questions can be addressed.
Inhaltsverzeichnis zu „Advanced Microscopy in Mycology “
Chapter 1. Applications of Confocal Laser Scanning Microscopy in Filamentous FungiRosa R. Mouriño-Pérez, MD, PhD and Robert W. Roberson, MD
Chapter 2. Fluorescence-based Methods for the Study of Protein Localization, Interaction, and Dynamics in Filamentous Fungi
Oier Etxebeste, PhD and Norio Takeshita, PhD
Chapter 3. Super Resolution Microscopy: SIM, STED and Localization Microscopy
James Dodgson, PhD, Anatole Chessel, PhD, Susan Cox, PhD, and Rafael Carazo Salas, PhD
Chapter 4. Fourier Transform Infrared (FTIR) Microscopy and Imaging of Fungi
Annette Naumann, Dipl. Biol.
Chapter 5. Whole Cells Imaged by Hard X-ray Transmission Microscopy
Zhiting Liang, BA, Yong Guan, MD, Shan Chen, BA, and Yangchao Tian, MD
Chapter 6. In situ Nanocharacterization of Yeast Cells Using ESEM and FIB
Yajing Shen, PhD
Chapter 7. Imaging Living Yeasts Cells and Quantifying Their Biophysical Properties by Atomic Force Microscopy
Cécile Formosa and Etienne Dague
Chapter 8. Future Directions in Mycological Microscopy
Tanya E. S. Dahms and Kirk J. Czymmek
Autoren-Porträt
Prof. Dr. Tanya Dahms serves as professor of Biochemistry and Microscopy at the University of Regina. She is head of the Dahms group, which currently studies microbial responses to external stimuli, including mechanisms associated with carbohydrate remodeling.
Bibliographische Angaben
- 2015, 1st ed., 164 Seiten, 60 farbige Abbildungen, 6 Schwarz-Weiss-Abbildungen, Masse: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: Tanya Dahms
- Verlag: Springer
- ISBN-10: 3319224360
- ISBN-13: 9783319224367
- Erscheinungsdatum: 06.11.2015
Sprache:
Englisch
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