A Taste of London
The Restaurants and Pubs Behind a Global Culinary Capital
(Sprache: Englisch)
Featuring an eclectic mix of 100 restaurants?from Moro to The River Café and Honey & Co?this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.
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Featuring an eclectic mix of 100 restaurants?from Moro to The River Café and Honey & Co?this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.
Autoren-Porträt von John Donohue
John Donohue is an artist and writer based in New York. His articles and cartoons have appeared in The New Yorker, the New York Times, and Barron’s, among other publications. He is the author of All the Restaurants in New York and A Table in Paris.
Bibliographische Angaben
- Autor: John Donohue
- 2023, 240 Seiten, 200 farbige Abbildungen, Masse: 15,9 x 20,8 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1419742884
- ISBN-13: 9781419742880
- Erscheinungsdatum: 13.04.2023
Sprache:
Englisch
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