30 Ways to Join the Food Revolution: A Cookbook
A Sustainable Cookbook
(Sprache: Englisch)
Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. You'll discover that maximum sustainability means maximum flavor. The...
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Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. You'll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils.
Autoren-Porträt von Ollie Hunter
Ollie Hunter was a MasterChef semi-finalist in 2013 and since then he and his wife, Lauren, have taken over The Wheatsheaf pub in Chilton Foliat. Working in collaboration with his parents¿ nearby farm, it has been voted the UK¿s most sustainable pub (Sustainable Restaurant Association), as well as the best organic, local and seasonal pub (Sawday¿s). Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian.Ollie is now continuing his mission and creating a movement called 30 Food. Picking up the baton for generations to come, 30 Food will offer new ways of cooking, meaning everyone can afford organic food, aim to have zero food waste, and celebrate their local area by eating 50% within thirty miles.
Bibliographische Angaben
- Autor: Ollie Hunter
- 2020, 144 Seiten, 60 Abbildungen, Masse: 19,7 x 24,1 cm, Gebunden, Englisch
- Verlag: Pavilion
- ISBN-10: 1911641344
- ISBN-13: 9781911641346
- Erscheinungsdatum: 06.02.2020
Sprache:
Englisch
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