Ihre Suche nach „rose von dover“ in „Allgemeines & Lexika“
Rose Recipes from Olden Times
Eleanour Sinclair Rohde
Fr. 8.90
Das grosse Arthrose Kochbuch
Carina Lehmann
Fr. 10.00
Drink Pink
Victoria James
Fr. 17.45
The First American Cookbook / Dover Publications
Amelia Simmons
Fr. 9.90
A Thousand Ways to Please a Husband / Dover Humor
Louise Bennett Weaver, Helen Cowles Lecron
Fr. 16.90
Fr. 21.90
The Physiology of Taste
Jean Anthelme Brillat-Savarin
Fr. 18.90
The Ice Cream Book
Louis P. De Gouy
Fr. 25.90
Fr. 13.90
The Cheese Handbook
T. A. Layton
Fr. 5.90
The Art of Cookery Made Plain and Easy
Hannah Glasse
Fr. 15.90
The American Frugal Housewife
Lydia Maria Child
Fr. 11.90
Old-Time New England Cookbook
Duncan Macdonald, Robb Sagendorph
Fr. 11.90
The Virginia Housewife
Mary Randolph
Fr. 11.90
The Settlement Cook Book 1903
Simon Kander, Henry Schoenfeld
Fr. 14.90
Spices and Herbs
Elizabeth S. Hayes
Fr. 15.90
Pennsylvania Dutch Cook Book
J. George Frederick
Fr. 14.90
Growing and Using Herbs and Spices
Milo Miloradovich
Fr. 14.90
Miss Beecher's Domestic Receipt-Book
Catharine Beecher
Fr. 25.90
Decorative Napkin Folding for Beginners
Lillian Oppenheimer, Natalie Epstein
Fr. 8.90
Food, Cookery, and Dining in Ancient Times
Alexis Soyer
Fr. 38.90
Native Harvests
E. Barrie Kavasch
Fr. 18.90
The Physiology of Taste
Jean Anthelme Brillat-Savarin
Fr. 21.90
The Picayune's Creole Cook Book
The Picayune
Fr. 24.90
Long Island Seafood Cookbook
J. George Frederick, Jean Joyce
Fr. 25.90
Early American Cookery
Sarah Josepha Hale
Fr. 9.90
Jams and Jellies
May Byron
Fr. 25.90
Cooking for Absolute Beginners
Muriel And Cortland Fitzsimmons
Fr. 25.90
Complete Guide to Home Canning and Preserving (Second Revised Edition)
U. S. Dept. of Agriculture
Fr. 12.90
The Soup Book
Louis P. De Gouy
Fr. 31.90