Ihre Suche nach „parisi“ in „eBooks“
Fr. 13.90
Programming 3D Applications with HTML5 and WebGL
Tony Parisi
Fr. 46.90
WebGL: Up and Running
Tony Parisi
Fr. 39.90
Programming 3D Applications with HTML5 and WebGL
Tony Parisi
Fr. 39.90
Future Robots
Domenico Parisi
Fr. 162.90
Maillard Reaction in Foods / SpringerBriefs in Molecular Science
Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo
Fr. 59.00
Ayahuasca
Joan Parisi Wilcox
Fr. 11.60
Masters of the Living Energy / Inner Traditions
Joan Parisi Wilcox
Fr. 13.55
Language of Law and Economics
Francesco Parisi
Fr. 39.90
Chemistry and Hygiene of Food Gases / SpringerBriefs in Molecular Science
Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio
Fr. 59.00
Abstract Sex
Luciana Parisi
Fr. 59.90
L'incipit de l'oeuvre de Sofi Oksanen "Purge"
Paolo Parisi
Fr. 13.00
Fr. 7.00
Collaboration Begins with You
Ken Blanchard, Jane Ripley, Eunice Parisi-Carew
Fr. 30.90
Raw Material Scarcity and Overproduction in the Food Industry / SpringerBriefs in Molecular Science
Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
Fr. 59.00
Le cannibalisme dans les contes et légendes
Paolo Parisi
Fr. 14.00
Fr. 16.90
Aplikacje 3D. Przewodnik po HTML5, WebGL i CSS3
Tony Parisi
Fr. 16.90
Rod Serling
Nicholas Parisi
Fr. 31.90
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Fr. 118.00
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Salvatore Parisi
Fr. 118.00
Chemical Profiles of Industrial Cow's Milk Curds / SpringerBriefs in Molecular Science
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
Fr. 56.50
The Chemistry of Frozen Vegetables / SpringerBriefs in Molecular Science
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
Fr. 59.00
Chemistry of Maillard Reactions in Processed Foods / SpringerBriefs in Molecular Science
Salvatore Parisi, Weihui Luo
Fr. 59.00
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Fr. 118.00
Chemistry and Hygiene of Food Additives / SpringerBriefs in Molecular Science
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
Fr. 65.00
The Italian Legal System
Michael A. Livingston, Pier Giuseppe Monateri, Francesco Parisi
Fr. 89.90
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / SpringerBriefs in Molecular Science
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
Fr. 59.00
Analytical Methods for the Assessment of Maillard Reactions in Foods / SpringerBriefs in Molecular Science
Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
Fr. 59.00
Never Fear - The Tarot
Heather Graham, Tori Eldridge, Lisa Mannetti, Jamie Rush, Rebecca Paisley, Patrick Freivald, Edward DeAngelis, Richard Devin, Lance Taubold, Jeff DePew, Lee Lawless, Lori Avocato, Hal Bodner, Jennifer St. Giles, Linda J. Parisi, Jason Pozzessere, Crystal Perkins, Aidan Russell, Mathew Kaufman, Jane Belmont, Janice M. Jones, Michael M. Hughes, Tim Waggoner, Tara Nina, C. M. C. Dobbs, Michael Stackpole, Matthew Costello, C. L. Wilson
Fr. 5.00