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The Art of Perfect Cookies: A Guide for Cookie Bakers
Suzanne Konkus
Fr. 5.50
Fr. 4.00
Fr. 4.00
Fr. 9.50
Fr. 4.00
Fr. 4.00
Fr. 4.00
The Unofficial Bridgerton Book of Afternoon Tea
Katherine Bebo
Fr. 13.00
The Fundamental Techniques of Classic Bread Baking
French Culinary Institute
Fr. 25.90
Fr. 4.00
The King Arthur Baking Company Big Book of Bread
Arthur King
Fr. 32.85
Bread Science: The Chemistry and Craft of Making Bread
Emily Buehler
Fr. 6.50
The Story of The Great British Bake Off
Anita Singh
Fr. 11.90
The Gilded Cake
Faye Cahill
Fr. 18.50
Buttercream Flowers for All Seasons
Valeri Valeriano, Christina Ong
Fr. 18.50
Heritage Cookies of the Old and the New World
Scott Pavelle, Kate Pavelle
Fr. 9.00
Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets
Hayley Parker
Fr. 21.90
The Perfect Loaf
Maurizio Leo
Fr. 14.90
Flour Power
Tara Jensen
Fr. 17.90
Gateau
Aleksandra Crapanzano
Fr. 16.45
The Art of Cookies
Noga Hitron, Natasha Haimovich
Fr. 8.90
The Craft of Baking
Karen Demasco, Mindy Fox
Fr. 8.90
The Joys of Baking
Samantha Seneviratne
Fr. 12.00
The Secrets of Aga Cakes
Lucy Young
Fr. 22.00
Mastering The Art of Baking
Anneka Manning
Fr. 21.90
The Art of Cake Pops
Noel Muniz
Fr. 12.55
The Art of Baking Bread
Matt Pellegrini
Fr. 16.45
The Great British Book of Baking
Linda Collister
Fr. 20.00
The Good Book of Southern Baking
Kelly Fields, Kate Heddings
Fr. 25.90
Fr. 20.00