Ihre Suche nach „lebensmittelchemie“ in „Englische Bücher“
Fr. 260.00
Foodborne Microbial Pathogens
Arun K. Bhunia
Fr. 142.00
Feeds for the Aquaculture Sector
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso
Fr. 59.00
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
Fr. 118.00
Fr. 177.00
Fr. 118.00
Fr. 236.00
Food Allergy
Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu
Fr. 118.00
Fr. 295.00
Enzymatic Synthesis of Structured Triglycerides
María Luján Ferreira, Gabriela Marta Tonetto
Fr. 59.00
High Calorie Diet and the Human Brain
Akhlaq A Farooqui
Fr. 118.00
Cyclospora cayetanensis as a Foodborne Pathogen
Ynés R. Ortega, Lucy J. Robertson
Fr. 59.00
From Sugar to Splenda
Bert Fraser-Reid
Fr. 118.00
Fr. 177.00
Ergebnisse aus den Naturwissenschaften / What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space
Christoph Halbfeld
Fr. 44.90
Food Security Governance in the Arctic-Barents Region
Kamrul Hossain, Dele Raheem, Shaun Cormier
Fr. 59.00
Surfaces and Interfaces in Natural Fibre Reinforced Composites
Nicolas Le Moigne, Belkacem Otazaghine, Stéphane Corn, Hélène Angellier-Coussy, Anne Bergeret
Fr. 55.00
Fr. 153.50
Brewing and Distilling Yeasts
Graham G. Stewart
Fr. 330.50
Fr. 212.50
Fr. 59.00
Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
Bashar Saad, Hilal Zaid, Siba Shanak, Sleman Kadan
Fr. 156.90