Ihre Suche nach „lebensmittelchemie“ in „Englische Bücher“
State of Bound Water: Measurement and Significance in Food Processing
Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
Fr. 118.00
Smart Milan
Mattia G. Granata
Fr. 32.90
Technology of Breadmaking
Stanley Cauvain
Fr. 165.50
Fr. 118.00
Heat Stability of Concentrated Milk Systems
Joseph Dumpler
Fr. 84.90
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Angela Tarabella, Barbara Burchi
Fr. 59.90
The Art & Science of Foodpairing
Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Fr. 59.90
Mechanism and Theory in Food Chemistry
Dominic W.S. Wong
Fr. 94.90
Basic Theory of Interfacial Phenomena and Colloid Stability.Vol.1
Tharwat F. Tadros
Fr. 329.90
Size Matters: Why We Love to Hate Big Food
Charlie Arnot
Fr. 33.00
Fr. 271.50
Whisky Science
Gregory H. Miller
Fr. 189.00
Fr. 177.00
Fr. 177.00
Fr. 195.90
Betalains: Biomolecular Aspects
Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq
Fr. 118.00
Fr. 118.00
Nanofood and Internet of Nano Things
Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic
Fr. 130.90
Handbook of GC/MS
Hans-Joachim Hübschmann
Fr. 267.90
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Fr. 130.00
Nanotechnology Applications in Food
Alexandru Grumezescu
Fr. 192.90
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
Fr. 59.00
Fr. 118.00
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Fr. 59.00
Fr. 189.00
