Ihre Suche nach „elch“ in „Fremdsprachige Bücher“
Fr. 177.00
Feeds for the Aquaculture Sector
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso
Fr. 59.00
Food Security Governance in the Arctic-Barents Region
Kamrul Hossain, Dele Raheem, Shaun Cormier
Fr. 59.00
The Cheeses of Italy: Science and Technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox
Fr. 130.00
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Fr. 271.50
Future Foods
David Julian McClements
Fr. 39.00
Whisky Science
Gregory H. Miller
Fr. 189.00
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 106.50
Fr. 236.00
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Fr. 130.00
Betalains: Biomolecular Aspects
Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq
Fr. 118.00
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
Fr. 59.00
Ergebnisse aus den Naturwissenschaften / What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space
Christoph Halbfeld
Fr. 44.90
State of Bound Water: Measurement and Significance in Food Processing
Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
Fr. 118.00
Fr. 59.00
Fr. 236.00
Fr. 195.90
Fr. 189.00
Fr. 118.00
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Fr. 130.90
Fr. 177.00
Fr. 79.00