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Anthocyanins and Human Health: Biomolecular and therapeutic aspects
Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
Fr. 59.00
SpringerBriefs in Molecular Science / The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
Fr. 59.00
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Fr. 59.00
Fr. 79.90
Fr. 153.50
Antioxidant Properties of Spices, Herbs and Other Sources
Denys J. Charles
Fr. 212.50
Fr. 177.00
Fr. 118.00
Energy Use in Global Food Production
Meera Verma
Fr. 59.00
Food Packaging Materials
Luciano Piergiovanni, Sara Limbo
Fr. 83.00
Foods of Non-Animal Origin
Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
Fr. 59.00
Fr. 167.90
Olive Mill Waste
Charis M. Galanakis
Fr. 138.90
Procedures to Investigate Waterborne Illness
International Association for Food Protection
Fr. 39.00
Biosurfactants in Food
Deepansh Sharma
Fr. 59.00
The WTO and Food Security
Sachin Kumar Sharma
Fr. 150.90
Statt Fr. 269.90
Fr. 250.90
Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari
Fr. 59.00
Statistics in Food Science and Nutrition
Are Hugo Pripp
Fr. 77.00
Food Engineering Series / Sounding Out Food Quality
M. Scanlon, J. Page
Fr. 122.90
Fr. 118.00
Fr. 300.90