Ihre Suche nach „Parisi“ in „Taschenbücher“
Noah und der Zauberfussball - Mit Mut, innerer Stärke und wahren Freunden kannst du alles schaffen! Ein inspirierendes Fussballbuch für Kinder
Alessandro Parisi
Fr. 14.00
Basic Theory and Laboratory Experiments in Measurement and Instrumentation
Andrea Cataldo, Nicola Giaquinto, Egidio De Benedetto, Antonio Masciullo, Giuseppe Cannazza, Ilaria Lorenzo, Jacopo Nicolazzo, Maria Teresa Meo, Alessando De Monte, Gianluca Parisi, Federico Gaetani
Fr. 67.50
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum
Fr. 65.00
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Fr. 118.00
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Salvatore Parisi
Fr. 121.00
Unser Tag ist heute
Virginie Grimaldi
Fr. 21.90
Fr. 28.90
Echo
Gary Thomlinson, Luciana Parisi, Sophia Roosth, Lisa Baraitser, Louis Chude-Sokei, Maya Indira Ganesh, Wesley Goatley, Stefan Helmreich
Fr. 12.90
Total genial und voll daneben / Ben Black Bd.1
Mark Parisi
Fr. 12.90
Food Traceability in Jordan
Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
Fr. 59.00
Der Minuten Manager schult Hochleistungs-Teams
Kenneth H. Blanchard, Donald Carew, Eunice Parisi-Carew
Fr. 16.90
Lectures on the Random Field Ising Model
Slava Rychkov
Fr. 47.50
Tableaux Parisiens
Charles Baudelaire
Fr. 17.90
Le Petit Parisien - Pariser Französisch
Richard Kron
Fr. 22.90
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Fr. 141.50
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
Fr. 59.00
Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
Fr. 59.00
Foods of Non-Animal Origin
Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
Fr. 59.00
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
Fr. 59.00
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Fr. 71.00
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Fr. 59.00
SpringerBriefs in Molecular Science / The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
Fr. 59.00
SpringerBriefs in Computer Science / Repairing and Querying Databases under Aggregate Constraints
Sergio Flesca, Filippo Furfaro, Francesco Parisi
Fr. 47.90
SHIFT. KI und eine zukünftige Gemeinschaft
Katherine Hayles, Christoph Faulhaber, N. Katherine Hayles
Fr. 34.80
Fr. 118.00
Fr. 165.50
Fr. 200.50
Fr. 118.00
Fr. 59.00