Ihre Suche nach „Mary Lamb“ in „Chemie“
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum
Fr. 65.00
McGraw Hill Chemistry Review and Workbook
John Moore, Mary Millhollon, Richard Langley
Fr. 16.90
Carl Auer von Welsbach: Chemist, Inventor, Entrepreneur
Roland Adunka, Mary Virginia Orna
Fr. 66.90
The Chemical History of Color
Mary Virginia Orna
Fr. 83.00
Statt Fr. 47.90
Fr. 42.90
Statt Fr. 283.90
Fr. 237.90
IR Spectroscopy
Helmut Günzler, Hans-Ulrich Gremlich
Statt Fr. 112.90
Fr. 94.90