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Fr. 59.00
Food Allergens
Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic
Fr. 118.00
Fr. 118.00
Characterization and Authentication of Olive and Other Vegetable Oils
María Jesús Lerma García
Fr. 177.00
The Art & Science of Foodpairing
Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Fr. 59.90
Solar Energy in the Winemaking Industry
Mervyn Smyth, James Russell, Tony Milanowski
Fr. 177.00
Parental Decisions on Processed Snack Choices
Andreas Senkbeil
Fr. 66.90
Fr. 44.90
Cyclic beta-Glucans from Microorganisms
Geetha Venkatachalam, Sathyanarayana Gummadi, Mukesh Doble
Fr. 59.00
Electrochemical Sensing: Carcinogens in Beverages
Asif Iqbal Zia, Subhas Chandra Mukhopadhyay
Fr. 118.00
Fr. 177.00
Natural Mycotoxin Contamination in Humans and Animals
Martin Weidenbörner
Fr. 118.00
Fr. 59.00
Basic Theory of Interfacial Phenomena and Colloid Stability.Vol.1
Tharwat F. Tadros
Fr. 329.90
Fr. 177.00
Handbook of GC/MS
Hans-Joachim Hübschmann
Fr. 267.90
Unsaponifiable Matter in Plant Seed Oils
Didier Fontanel
Fr. 177.00
Fr. 177.00
Fr. 118.00
Fr. 287.90
Fr. 177.00
Fr. 59.90
Fr. 59.90
Discovered / #1 / Crispy, Soft & Tender
Cristina Zickert
Fr. 17.90
Hidden Hunger
Hans K. Biesalski
Fr. 42.90