Ihre Suche nach „John Deely“ in „Chemische Technik“
Practical Rubber Rheology and Dynamic Properties
John S. Dick, Henry Pawlowski
Fr. 170.90
Fr. 189.00
Fungi and Food Spoilage
John I. Pitt, Ailsa D. Hocking
Fr. 177.00
Aircraft Powerplants: Powerplant Certification
Thomas Wild, John M. Davis
Fr. 79.90
Fundamentals of Aerodynamics ISE
John D. Anderson, Christopher Cadou
Fr. 79.90
Modern English for Aeronautics and Space Technology
M.A., John D. Nixon, Joseph Michaels
Fr. 36.90
Plastics Packaging
Susan E.M. Selke, John D. Culter, Rafael A. Auras, Muhammad Rabnawaz
Fr. 207.90
Fermented Beverage Production
Andrew G.H. Lea, John R. Piggott
Fr. 177.00
Fr. 189.00
Auslegung von Anguss und Angusskanal
John P. Beaumont
Fr. 219.90
Introduction to Flight
John D. Anderson, Mary L. Bowden
Fr. 79.90
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 106.50
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 118.00
Runner and Gating Design Handbook
John P. Beaumont
Fr. 244.90
Fr. 167.90
Ignition!
John Drury Clark, Isaac Asimov
Fr. 42.90
Bioreaction Engineering Principles
John Villadsen, Jens Nielsen, Gunnar Lidén
Fr. 118.00
Fundamentals of Spacecraft Attitude Determination and Control
F. Landis Markley, John L. Crassidis
Fr. 94.50
Fr. 212.50
Understanding Natural Flavors
John R. Piggott, A. Paterson
Fr. 59.00
An Introduction to the Physical Chemistry of Food
John Coupland
Fr. 88.50
How to Improve Rubber Compounds
John S. Dick
Fr. 244.90
An Introduction to the Physical Chemistry of Food
John Coupland
Fr. 94.50
Fr. 295.00
Bioreaction Engineering Principles
John Villadsen, Jens Nielsen, Gunnar Lidén
Fr. 118.00
Food Color and Appearance
John B. Hutchings
Fr. 94.90
Understanding Natural Flavors
A. Paterson, John R. Piggott
Fr. 177.00
Fr. 118.00