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354 Artikel
Biofilms in the Food Environment / Institute of Food Technologists Series

Biofilms in the Food Environment / Institute of Food Technologists Series

Anthony L. Pometto III, Ali Demirci

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eBook (ePub)

Fr. 175.00

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Erschienen am 24.08.2015
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Essential Oils in Food Processing / Institute of Food Technologists Series

Essential Oils in Food Processing / Institute of Food Technologists Series

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eBook (ePub)

Fr. 175.00

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Erschienen am 11.10.2017
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Essential Oils in Food Processing / Institute of Food Technologists Series

Essential Oils in Food Processing / Institute of Food Technologists Series

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eBook (pdf)

Fr. 175.00

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Erschienen am 06.10.2017
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Sustainability in the Food Industry / Institute of Food Technologists Series

Sustainability in the Food Industry / Institute of Food Technologists Series

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eBook (pdf)

Fr. 220.00

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Erschienen am 23.05.2012
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Flavor, Satiety and Food Intake / Institute of Food Technologists Series

Flavor, Satiety and Food Intake / Institute of Food Technologists Series

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eBook (pdf)

Fr. 165.00

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Erschienen am 05.04.2017
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Flavor, Satiety and Food Intake / Institute of Food Technologists Series

Flavor, Satiety and Food Intake / Institute of Food Technologists Series

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eBook (ePub)

Fr. 165.00

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Erschienen am 05.04.2017
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Natural Food Flavors and Colorants / Institute of Food Technologists Series

Natural Food Flavors and Colorants / Institute of Food Technologists Series

Mathew Attokaran

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eBook (pdf)

Fr. 170.00

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Erschienen am 03.01.2017
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Natural Food Flavors and Colorants / Institute of Food Technologists Series

Natural Food Flavors and Colorants / Institute of Food Technologists Series

Mathew Attokaran

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eBook (ePub)

Fr. 170.00

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Erschienen am 03.01.2017
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Sustainability in the Food Industry / Institute of Food Technologists Series

Sustainability in the Food Industry / Institute of Food Technologists Series

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eBook (ePub)

Fr. 220.00

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Erschienen am 27.02.2009
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Anti-Ageing Nutrients / Institute of Food Technologists Series

Anti-Ageing Nutrients / Institute of Food Technologists Series

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eBook (pdf)

Fr. 175.00

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Erschienen am 22.04.2015
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Anti-Ageing Nutrients / Institute of Food Technologists Series

Anti-Ageing Nutrients / Institute of Food Technologists Series

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eBook (ePub)

Fr. 175.00

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Erschienen am 22.04.2015
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Food Texture Design and Optimization / Institute of Food Technologists Series

Food Texture Design and Optimization / Institute of Food Technologists Series

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eBook (ePub)

Fr. 180.00

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Erschienen am 07.04.2014
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Food Texture Design and Optimization / Institute of Food Technologists Series

Food Texture Design and Optimization / Institute of Food Technologists Series

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eBook (pdf)

Fr. 180.00

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Erschienen am 26.03.2014
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Practical Ethics for Food Professionals / Institute of Food Technologists Series

Practical Ethics for Food Professionals / Institute of Food Technologists Series

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eBook (ePub)

Fr. 185.00

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Erschienen am 07.05.2013
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Practical Ethics for Food Professionals / Institute of Food Technologists Series

Practical Ethics for Food Professionals / Institute of Food Technologists Series

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eBook (pdf)

Fr. 185.00

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Erschienen am 06.05.2013
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Food Irradiation Research and Technology / Institute of Food Technologists Series

Food Irradiation Research and Technology / Institute of Food Technologists Series

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eBook (ePub)

Fr. 190.00

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Erschienen am 30.08.2012
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Food Irradiation Research and Technology / Institute of Food Technologists Series

Food Irradiation Research and Technology / Institute of Food Technologists Series

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eBook (pdf)

Fr. 190.00

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Erschienen am 28.08.2012
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Preharvest and Postharvest Food Safety / Institute of Food Technologists Series

Preharvest and Postharvest Food Safety / Institute of Food Technologists Series

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eBook (pdf)

Fr. 230.00

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Erschienen am 29.02.2008
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Packaging for Nonthermal Processing of Food / Institute of Food Technologists Series

Packaging for Nonthermal Processing of Food / Institute of Food Technologists Series

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eBook (ePub)

Fr. 165.00

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Erschienen am 20.02.2018
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Packaging for Nonthermal Processing of Food / Institute of Food Technologists Series

Packaging for Nonthermal Processing of Food / Institute of Food Technologists Series

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eBook (pdf)

Fr. 165.00

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Erschienen am 19.02.2018
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Packaging for Nonthermal Processing of Food / Institute of Food Technologists Series

Packaging for Nonthermal Processing of Food / Institute of Food Technologists Series

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eBook (pdf)

Fr. 210.00

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Erschienen am 29.02.2008
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Thermal Processing of Foods / Institute of Food Technologists Series

Thermal Processing of Foods / Institute of Food Technologists Series

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eBook (pdf)

Fr. 190.00

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Erschienen am 23.09.2011
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Thermal Processing of Foods / Institute of Food Technologists Series

Thermal Processing of Foods / Institute of Food Technologists Series

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eBook (ePub)

Fr. 190.00

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Erschienen am 12.05.2011
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Food Industry Design, Technology and Innovation / Institute of Food Technologists Series

Food Industry Design, Technology and Innovation / Institute of Food Technologists Series

Helmut Traitler, Birgit Coleman, Karen Hofmann

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eBook (ePub)

Fr. 90.00

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Erschienen am 15.09.2014
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Food Industry Design, Technology and Innovation / Institute of Food Technologists Series

Food Industry Design, Technology and Innovation / Institute of Food Technologists Series

Helmut Traitler, Birgit Coleman, Karen Hofmann

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eBook (pdf)

Fr. 90.00

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Erschienen am 25.08.2014
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Water Activity in Foods / Institute of Food Technologists Series

Water Activity in Foods / Institute of Food Technologists Series

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eBook (pdf)

Fr. 210.00

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Erschienen am 12.05.2020
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Functional Foods and Beverages / Institute of Food Technologists Series

Functional Foods and Beverages / Institute of Food Technologists Series

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eBook (ePub)

Fr. 170.00

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Erschienen am 22.06.2018
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Functional Foods and Beverages / Institute of Food Technologists Series

Functional Foods and Beverages / Institute of Food Technologists Series

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eBook (pdf)

Fr. 170.00

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Erschienen am 22.06.2018
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Nanotechnology and Functional Foods / Institute of Food Technologists Series

Nanotechnology and Functional Foods / Institute of Food Technologists Series

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eBook (ePub)

Fr. 175.00

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Erschienen am 21.04.2015
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Nanotechnology and Functional Foods / Institute of Food Technologists Series

Nanotechnology and Functional Foods / Institute of Food Technologists Series

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eBook (pdf)

Fr. 175.00

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Erschienen am 21.04.2015
sofort als Download lieferbar