Ihre Suche nach „Backbuch“ in „Fremdsprachige Bücher“
Tartine
Elisabeth Prueitt, Chad Robertson
Fr. 42.90
Larousse Patisserie & Baking
Editions Larousse
Fr. 69.90
The Bread Exchange
Malin Elmlid
Fr. 34.90
Pierre Hermé Pastries (Revised Edition)
Pierre Hermé
Fr. 59.90
Flour Water Salt Yeast
Ken Forkish
Fr. 49.90
BraveTart - Iconic American Desserts
Stella Parks
Fr. 44.90
Mary Berry's Baking Bible
Mary Berry
Fr. 38.90
From No-knead to Sourdough
Victoria Redhed Miller
Fr. 34.90
The National Trust Book of Crumbles
Laura Mason
Fr. 16.90
Vienna Bread
Charles Scott, James Scott
Fr. 24.90
How to Make Bread
Emmanuel Hadjiandreou
Fr. 32.90
New York Christmas Baking
Lisa Nieschlag, Lars Wentrup
Fr. 27.90
