Ihre Suche nach „Andreas Büttner“ in „Fremdsprachige Bücher“
Non-Local Cell Adhesion Models
Andreas Buttenschön, Thomas Hillen
Fr. 100.50
Intellectual Property Protection for Plant Related Innovation
Michael Andreas Kock
Fr. 165.50
Positive Unlabeled Learning
Kristen Jaskie, Andreas Spanias
Fr. 65.00
Analysis of the MPEG-1 Layer III (MP3) Algorithm using MATLAB
Andreas Spanias, Jayaraman Thiagarajan
Fr. 39.00
Foundations of Classical Laminate Theory
Andreas Öchsner
Fr. 165.50
Statistical Approach to Quantum Field Theory
Andreas Wipf
Fr. 94.50
Fr. 153.50
Visual Analysis of Multilayer Networks
Fintan McGee, Benjamin Renoust, Daniel Archambault, Mohammad Ghoniem, Andreas Kerren, Bruno Pinaud
Fr. 59.00
Gamification of Electronic Negotiation Training
Andreas Schmid
Fr. 118.00
A Review on Dental Materials
Hamid Reza Rezaie, Hassan Beigi Rizi, Mojdeh Mahdi Rezaei Khamseh, Andreas Öchsner
Fr. 177.00
Advanced LaTeX in Academia
Marco Öchsner, Andreas Öchsner
Fr. 177.00
Distributed Network Structure Estimation Using Consensus Methods
Sai Zhang, Cihan Tepedelenlioglu, Andreas Spanias, Mahesh Banavar
Fr. 62.50
THE EPIGENETIC PROTECTION SHELL OF EUCHROMATIN DNA
Andreas Johannes Kesel
Fr. 34.90
Narrowband Direction of Arrival Estimation for Antenna Arrays
Jeffrey Foutz, Andreas Spanias, Mahesh Banavar
Fr. 33.00
Multipath Effects in GPS Receivers
Steven Miller, Xue Zhang, Andreas Spanias
Fr. 33.00
LAMBDA FILES
Ellen Blumenstein, Karl Otto Ellefsen, Nathalie Janson, Daniel Pfanner, Valentín Roma, Andreas Ruby, Ignacio Fernández Solla, Enrique Walker, Juan Herreros, Jens Richter
Fr. 39.90
Ruthenium-Containing Polymers
Ulrich S. Schubert, Andreas Winter, George R. Newkome
Fr. 212.50
An Introduction to Redox Polymers for Energy-Storage Applications
Ulrich S. Schubert, Andreas Winter, George R. Newkome
Fr. 157.90
Christianity in Germany 1550-1850
Andreas Holzem
Fr. 303.90
Geniesserküche / Gourmet cuisine from the steam oven
Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
Fr. 68.00
Sterrengerechten uit de stoomoven
Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
Fr. 68.00
Haute gastronomie au four à vapeur
Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
Fr. 68.00
Geniesserküche / Cocina con estrella al horno de vapor
Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
Fr. 68.00
Geniesserküche / Cucina stellata col mio forno a vapore
Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
Fr. 68.00
SAP Billing and Revenue Innovation Management
Jyoti Prakash Pathak, Maniprakash Balasubramanian, Shovanjit Gangopadhyay, Clement Sanjivi, Andreas Tan
Fr. 99.90