Chemische Technik
Fr. 300.90
Fancy Yarns
R H Gong, R M Wright
Fr. 300.90
Physical Chemistry of Foods
Pieter Walstra
Fr. 303.90
Metal Forming Science and Practice
J. G. Lenard
Fr. 307.90
Fr. 301.90
Fr. 223.90
The Welding of Aluminium and Its Alloys
G. Mathers
Fr. 270.90
Extractive Metallurgy of Copper
William G. Davenport, Matthew J. King, Mark E. Schlesinger, A. K. Biswas
Fr. 247.90
Electrochemical Techniques in Corrosion Science and Engineering
Robert G. Kelly, John R. Scully, David Shoesmith, Rudolph G. Buchheit
Fr. 427.90
Fr. 157.90
Fr. 196.90
Fr. 360.90
Prediction of Polymer Properties
Jozef Bicerano
Fr. 459.90
Fr. 337.90
Fr. 262.90
Fundamentals and Technology of Combustion
F. El-Mahallawy, S. E-Din Habik
Fr. 300.90
Developing An Industrial Chemical Process
Joseph Mizrahi
Fr. 409.90
Understanding Cloning
Editors Of Scientific American
Fr. 7.50
Food Protein Analysis
Richard Owusu-Apenten
Fr. 396.90
Coated and Laminated Textiles
W. Fung
Fr. 322.90
Fr. 196.90
Meat Refrigeration
S J James, Bruce James
Fr. 337.90
Optical Biosensors: Present & Future
Frances S. Ligler, Chris Rowe Taitt
Fr. 457.90
Fr. 101.90
Food Texture and Viscosity
Malcolm Bourne
Fr. 177.90
Fr. 177.90