Chemische Technik
Food Powders / Food Engineering Series
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
Fr. 153.50
The Chorleywood Bread Process
Stanley P. Cauvain, L S Young
Fr. 262.90
Fr. 277.90
Fr. 382.90
Fluorinated Coatings and Finishes Handbook / Plastics Design Library
Laurence W. McKeen
Fr. 353.90
Fr. 292.90
Combustion and Gasification in Fluidized Beds
Prabir Basu
Fr. 301.90
Hybrid Membrane Systems for Water Purification
Rajindar Singh
Fr. 307.90
Fr. 360.90
Fr. 397.90
Titanium Alloys
Vydehi Arun Joshi
Fr. 325.90
Engineering / Advances in Biochemical Engineering/Biotechnology Bd.4
Y. Miura, B. Atkinson, I. S. Daoud, P. L. Rogers, K. F. O'Driscoll
Fr. 118.00
Laser Shock Peening
K. Ding, L. Ye
Fr. 270.90
Fr. 77.90
Surface Phenomena in Fusion Welding Processes
G. F. Deyev
Fr. 95.90
Principles of Vapor Deposition of Thin Films
K. S. K. S Sree Harsha
Fr. 360.90
Manipulation and Expression of Recombinant DNA
Sue Carson, Dominique Robertson
Fr. 127.90
Is it Safe to Eat?
Ian Shaw
Fr. 44.50
Fr. 337.90
Soy Applications in Food
Mian N. Riaz
Fr. 100.90
Genes on the Menu
Paul Pechan, Gert de Vries
Fr. 62.00
Light Alloys
Ian Polmear
Fr. 145.90
Fr. 100.90
Fluoroelastomers Handbook
Jiri George Drobny, Albert L. Moore
Fr. 298.90
The Metrics of Material and Metal Ecology
M. A. Reuter, U. M. J. Boin, van Schaik A, E. Verhoef, K. Heiskanen, Yongxiang Yang, G. Georgalli
Fr. 285.90
Fr. 74.90
