Chemische Technik
It's ONLY Rocket Science / Astronomers' Universe
Lucy Rogers
Fr. 47.50
Selection of Polymeric Materials / Plastics Design Library
E. Alfredo Campo
Fr. 262.90
Fr. 177.00
Fr. 292.90
Acidity and Basicity / Molecular Sieves Bd.6
Eike Brunner, Harry Pfeifer, Aline Auroux, Johannes Lercher, A. Jentys, Axel Brait, Edoardo Garrone, Francois Fajula
Fr. 389.50
Sanificazione nell'industria alimentare / Food
Norman G. Marriott, Robert B. Gravani
Fr. 52.45
Biological Thermodynamics
Donald T. Haynie
Fr. 67.90
Mass and Heat Transfer
T. W. Fraser Russell
Fr. 175.90
Modern Food Microbiology / Food Science Text Series
James M. Jay, Martin J. Loessner, David A. Golden
Fr. 100.50
Fr. 375.90
Belt Conveying of Minerals
E D Yardley, L R Stace
Fr. 270.90
Fr. 354.00
Fr. 322.90
Fr. 270.90
Fr. 81.90
Integrated Reaction and Separation Operations
Andrzej Górak, Henner Schmidt-Traub
Fr. 118.00
Thermal Processing of Packaged Foods / Food Engineering Series
S. Daniel Holdsworth, Ricardo Simpson
Fr. 198.50
Mycotoxins in Foodstuffs
Martin Weidenbörner
Fr. 177.00
Fr. 236.00
Fr. 322.90
Fr. 270.90
Liquid Separations with Membranes
Karl W. Böddeker
Fr. 118.00
Rotary Reactor Engineering
Daizo Kunii, Tatsu Chisaki
Fr. 292.90
Fr. 330.90
Fr. 198.50
Fluorinated Ionomers
Walther Grot
Fr. 213.90
Energiya-Buran / Springer Praxis Books
Bart Hendrickx, Bert Vis
Fr. 106.50
Solving Problems in Food Engineering / Food Engineering Series
Stavros Yanniotis
Fr. 77.00
Essentials of Food Science / Food Science Text Series
Vickie A. Vaclavik, Elizabeth W. Christian
Fr. 86.50