Chemische Technik
The Nonclassical Ion Problem
Herbert C. Brown
Fr. 118.00
Whey and Lactose Processing
J. G. Zadow
Fr. 106.50
Bacteriocins of Lactic Acid Bacteria
Luc De Vuyst, Erick J. Vandamme
Fr. 106.50
Fr. 118.00
Metallurgy of Welding
J. F. Lancaster
Fr. 100.50
Modern Food Analysis
Frank L. Hart, Harry J. Fisher
Fr. 118.00
Fr. 59.00
Fr. 118.00
Fr. 236.00
Fr. 330.50
Bioactive Polymeric Systems
Charles G. Gebelein, Charles E. Carraher
Fr. 59.00
Fr. 354.00
Aroma Biotechnology
Ralf G. Berger
Fr. 59.00
Fr. 118.00
Chemistry and Technology of Lubricants
R. M. Mortier, S. T. Orszulik
Fr. 106.50
Yeast Biotechnology
David R. Berry, I. Russell, G. C. Stewart
Fr. 236.00
Functional Foods
I. Goldberg
Fr. 59.00
Carbon Reinforcements and Carbon/Carbon Composites
E. Fitzer, Lalit M. Manocha
Fr. 153.50
Fr. 118.00
Dough Rheology and Baked Product Texture
H. Faridi, J. M. Faubion
Fr. 212.50
Fr. 59.00
Fr. 59.00
Thickening and Gelling Agents for Food
A. Imeson
Fr. 100.50
Fr. 177.00
Surfaces and Interfaces in Ceramic and Ceramic - Metal Systems / Materials Science Research Bd.14
Joseph Pask, Anthony Evans
Fr. 118.00
Thermoplastics
D. P. Bashford
Fr. 354.00
Fr. 177.00
Fr. 177.00
Fr. 106.50