Biologie
Meat Preservation
Robert G. Cassens
Fr. 80.00
Fr. 135.00
Nitrite Curing of Meat
Ronald B. Pegg, Fereidoon Shahidi
Fr. 110.00
Descriptvie Sensory Analysis in Practice
Maximo C. Gacula
Fr. 155.00
Food Safety
James Sheridan
Fr. 90.00
Dictionary of Flavors
Dolf De Rovira
Fr. 260.00
Fr. 130.00
Government Policy and Farmland Markets
Charles Moss, Andrew Schmitz
Fr. 100.00
Terrorism, Radicalism, and Populism in Agriculture
Luther G. Tweeten
Fr. 85.00
Dry-Cured Meat Products
Fidel Toldrá
Fr. 90.00
Open Dating of Foods
Theodore P. Labuza, Lynn M. Szybist
Fr. 105.00
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C. Gacula
Fr. 200.00
Fr. 140.00
Fr. 120.00
Design and Analysis of Sensory Optimization
Maximo C. Gacula
Fr. 115.00
Fr. 118.00
Exploring Animal Social Networks
Darren P. Croft
Fr. 61.90
Low-Enthalpy Geothermal Resources for Power Generation
D. Chandrasekharam, Jochen Bundschuh
Fr. 96.90
Fr. 64.90
In Silico
Jason Sharpe, Charles John Lumsden, Nicholas Woolridge
Fr. 94.90
Fr. 236.00
Fr. 177.00
The Complete Idiot's Guide to Anatomy, Illustrated
Mark F. Seifert
Fr. 10.00
Bayesian Methods for Data Analysis
Bradley P. Carlin, Thomas A. Louis
Fr. 126.90
Fr. 129.90
Fr. 247.90
Encyclopaedia Of Bacterial Diseases In Plants
Shahzad Ahmad
Fr. 184.90
Encyclopaedia Of Bacterial Diseases In Plants
Shahzad Ahmad
Fr. 184.90