Getränke
Fr. 6.90
Homemade Liqueurs and Infused Spirits
Andrew Schloss
Fr. 9.00
The Tea Cyclopedia
Keith Souter
Fr. 12.55
A Scent of Champagne
Richard Juhlin
Fr. 42.50
Winter Cocktails
Maria Del Mar Sacasa
Fr. 29.90
Schiller's Liquor Bar Cocktail Collection
Keith McNally
Fr. 8.90
African Brew
Lucy Corne
Fr. 15.90
African Brew
Lucy Corne
Fr. 15.90
Fr. 21.90
Had a Glass 2014 / Had a Glass Top 100 Wines
James Nevison
Fr. 25.90
Wine / Idiot's Guides
Stacy Slinkard
Fr. 9.00
Fr. 9.00
The Curious Bartender
Tristan Stephenson
Fr. 16.90
Storied Sips
Erica Duecy
Fr. 17.90
The Flavour Principle
Lucy Waverman, Beppi Crosariol
Fr. 12.30
School of Booze
Jane Peyton
Fr. 5.00
The Ultimate Anti-Cancer Cookbook
Pam Braun
Fr. 18.90
The Everything Hard Cider Book
Drew Beechum
Fr. 13.55
The Craft Beer Cookbook
Jacquelyn Dodd
Fr. 14.50
Green Smoothies
Nikki Mennel
Fr. 11.90
The New Cider Maker's Handbook
Claude Jolicoeur
Fr. 57.90
Wine Curmudgeon's Guide to Cheap Wine
Jeff Siegel
Fr. 24.90
Austin Beer
Debbie Cerda
Fr. 23.90
Distilled Knowledge: The Science Behind Drinking's Greatest Myths, Legends, and Unanswered Questions
Brian D. Hoefling
Fr. 6.90
Beer: Reference to Go
Babs Suzanne Harrison
Fr. 14.90
The Green Vine
Shannon Borg
Fr. 20.90
Beer Brewing Recipes / Mihails Konoplovs
Valerie Alston
Fr. 6.90
Fr. 10.00
Fr. 9.00
Manuale bar
Peppino Manzi
Fr. 9.00