Chemische Technik
Fr. 212.50
Fr. 236.00
Human Factors on the Flight Deck
Hans-Joachim Ebermann, Joachim Scheiderer
Fr. 118.00
Making Starships and Stargates
James F. Woodward
Fr. 59.00
Predictive Microbiology in Foods
Fernando Pérez-Rodríguez, Antonio Valero
Fr. 66.90
Antioxidant Properties of Spices, Herbs and Other Sources
Denys J. Charles
Fr. 212.50
Bacterial Communication in Foods
Marco Gobbetti, Raffaella Di Cagno
Fr. 59.00
Formulas, Ingredients and Production of Cosmetics
Hiroshi Iwata, Kunio Shimada
Fr. 236.00
Applied Chemistry
Oleg Roussak, H. D. Gesser
Fr. 118.00
Fr. 354.00
Fr. 354.00
Statistics in Food Science and Nutrition
Are Hugo Pripp
Fr. 77.00
Fr. 158.90
Introduction to Space Systems
Miguel R. Aguirre
Fr. 189.00
Conventional Three-Phase Fixed-Bed Technologies
Leonid B. Datsevich
Fr. 59.00
Characterization and Authentication of Olive and Other Vegetable Oils
María Jesús Lerma García
Fr. 177.00
Fr. 118.00
Fr. 118.00
Doing the Impossible
Arthur L. Slotkin
Fr. 59.00
Airbreathing Propulsion
Tarit Bose
Fr. 59.00
Tragedy and Triumph in Orbit
Ben Evans
Fr. 65.00
Rocketing Into the Future
Michel van Pelt
Fr. 59.00
Fourier Transform Infrared Spectroscopy in Food Microbiology
Avelino Alvarez-Ordóñez, Miguel Prieto
Fr. 59.00
Nano-Bio Probe Design and Its Application for Biochemical Analysis
Bang-Ce Ye, Min Zhang, Bin-Cheng Yin
Fr. 59.00
Computer Simulation of Thermal Plant Operations
Peter O'Kelly
Fr. 177.00
Becoming a Food Scientist
Robert L. Shewfelt
Fr. 36.50
Fr. 236.00
Fr. 236.00