Theoretische Chemie
Fr. 153.50
Fr. 236.00
Fr. 82.50
Fr. 177.00
Lectures in Classical Thermodynamics with an Introduction to Statistical Mechanics
Daniel Blankschtein
Fr. 77.00
Fr. 165.50
Acoustic Levitation-Based Trace-Level Biosensing
Akihisa Miyagawa
Fr. 212.50
Fr. 212.50
Introduction to Food Chemistry
Vassilis Kontogiorgos
Fr. 82.50
Fr. 354.00
Fr. 354.00
Beyond Copper Soaps
Luciana da Costa Carvalho
Fr. 65.00
Fr. 153.50
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum
Fr. 65.00
Fr. 55.50
Photoelectron-Ion Correlation in Photoionization of a Hydrogen Molecule and Molecule-Photon Dynamics in a Cavity
Takanori Nishi
Fr. 212.50
Fr. 212.50
Fr. 118.00
Sustainable Innovations in Food Packaging
Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti
Fr. 83.00