WJEC Level 1/2 Vocational Award in Hospitality and Catering (ePub)
This textbook combines...
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).
- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with 'Knowledge check' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies
*according to Nielsen sales data
- Autoren: Bev Saunder , Yvonne Mackey
- Altersempfehlung: 14 - 17 Jahre
- 2022, Englisch
- Verlag: Hodder Education
- ISBN-10: 1398360643
- ISBN-13: 9781398360648
- Erscheinungsdatum: 08.07.2022
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 32 MB
- Mit Kopierschutz
- Vorlesefunktion
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