Whole Grains and Health (PDF)
(Sprache: Englisch)
Whole Grains and Health presents a science-based discussion
of whole grains and their expanding role in health and disease. An
international collection of authors presents current perspectives
on grains, the many opportunities for further research into...
of whole grains and their expanding role in health and disease. An
international collection of authors presents current perspectives
on grains, the many opportunities for further research into...
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Whole Grains and Health presents a science-based discussion
of whole grains and their expanding role in health and disease. An
international collection of authors presents current perspectives
on grains, the many opportunities for further research into whole
grains and the remarkable growth potential for product
development.
Coverage includes discussions on the health benefits of a diet
rich in whole grains, the functional components of whole grains and
the regulatory nuances of labeling grain products.
A unique feature is a section devoted to communicating with
consumers. Barriers exist which affect consumer acceptance and use
of whole-grain foods. Whole Grains and Health addresses
those concerns and offers strategies for furthering research,
product development and educational outreach.
of whole grains and their expanding role in health and disease. An
international collection of authors presents current perspectives
on grains, the many opportunities for further research into whole
grains and the remarkable growth potential for product
development.
Coverage includes discussions on the health benefits of a diet
rich in whole grains, the functional components of whole grains and
the regulatory nuances of labeling grain products.
A unique feature is a section devoted to communicating with
consumers. Barriers exist which affect consumer acceptance and use
of whole-grain foods. Whole Grains and Health addresses
those concerns and offers strategies for furthering research,
product development and educational outreach.
Autoren-Porträt
Len Marquart, PhD, RD is Assistant Professor in the Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN. David R. Jacobs, Jr, PhD is Professor, Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN. Graeme H. McIntosh, PhD is Senior Principal Research Scientist, Department of Medicine, Adelaide University, South Australia. Kaisa Poutanen is Research Professor in Food Technology, VTT Biotechnology and Director of Food and Health Research Institute Mediteknia, University of Kuopio, Finland. Marla Reicks, PhD, RD, LD is Professor and Extension Nutritionist in the Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN.
Bibliographische Angaben
- 2008, 1. Auflage, 360 Seiten, Englisch
- Herausgegeben: Len Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
- Verlag: John Wiley & Sons
- ISBN-10: 0470276363
- ISBN-13: 9780470276365
- Erscheinungsdatum: 29.02.2008
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Englisch
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