Vintage Cooking From the 1800s - Pork (In Great Grandmother's Time) / In Great Grandmother's Time (ePub)
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Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."
"Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times.
Some How-to Sections:
- Make Sausage
- Prepare (Try Out) Lard
- Cure Bacon and Ham
- Pickle Pork
- Use the Whole Pig, Wasting Nothing
- Cook from Scratch
Delicious and Unusual Recipes Like:
- Pig Feet Relish
- German Roast Pork
- Boiled Bacon and Cabbages
- Bologna Sausage
- Pork Apple Pot-Pie
- Pork and Peas Pudding
- Fried Salt Pork
- Pork Stew
- Baked Pork and Beans
- Italian Pork
- and so much more....
Also included:
Vintage Cooking Terms and Definitions.
Sources - Cookbooks that were used to compile and create this book.
- Autor: Angela A Johnson
- 2021, Englisch
- Verlag: Angela A Johnson
- ISBN-10: 8201070526
- ISBN-13: 9798201070526
- Erscheinungsdatum: 30.07.2021
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 0.34 MB
- Mit Kopierschutz
- Vorlesefunktion
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