Vinegar (ePub)
The Complete Guide to Making Your Own
(Sprache: Englisch)
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar...
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In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones.
The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.
The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.
Autoren-Porträt von Caroline Gilmartin
Dr CAROLINE GILMARTIN is a fermentation specialist with a background in microbial genetics and an interest in the relationships between fermentation, diet, and gut health. Having recently retired from full-time fermented food production, she is an advisory board member for the Fermenters Guild. Through her Bristol-based company Every Good Thing she sells cultures and teaches fermentation techniques.
Bibliographische Angaben
- Autor: Caroline Gilmartin
- 2024, 176 Seiten, Englisch
- Verlag: The Crowood Press
- ISBN-10: 0719843677
- ISBN-13: 9780719843679
- Erscheinungsdatum: 29.04.2024
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eBook Informationen
- Dateiformat: ePub
- Grösse: 35 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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