Value Added Products From Food Waste (PDF)
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Byproducts produced from various agro-based industries like cereals, fruits, vegetable processing, fish, meat and poultry can be converted into beneficial products. For instance, cereal and legume processing produces large quantities of wastes which can result in environmental problems affecting air, soil and water quality. These wastes can be efficiently utilized and converted into value added products such as bioethanol, butanol, biohydrogen, biogas, biocoal, industrially treasured enzymes, biofertilizer, proteins and organic acids.
Value Added Products From Food Waste covers waste management techniques utilized for managing raw materials in the food industry in an efficient way, recovering and reusing waste or neutralizing unwanted components. Chapters focus on the latest technologies and efficient management systems in all areas of food processing that make this process economical and minimize the hazards caused by the deposition of waste. From the dairy industry to cereals to fruits and vegetables to fish, each aspect of the food industry is examined with an eye for how to utilize food waste, transforming these wastes into value added products.
Dr. Baskar Gurunathan is currently a Professor in the Department of Biotechnology at St. Joseph's College of Engineering in Chennai, Tamil Nadu, India. He has 22 years of rich teaching and research experience in different fields of Biotechnology. He has published 190 research and review articles in reputed National and International Journals, 37 book chapters and edited 6 books. Visited Swiss Federal Institute of Technology (EFPL), Switzerland as visiting researcher in November and December, 2018. Major research areas include biofuels, bioenergy, technoeconomic analysis, environmental impact analysis, nanocatalysis, nanomedicine and Food safety. He is the Fellow of the Institution of Engineers (India) and International Society for Energy Environment and Sustainability. Active life member of various national and international professional bodies. Listed in top 2% Scientist in the world consecutively in 2020 and 2021 by Elsevier BV and Stanford University, USA. Bestowed ISTE-Periyar Best Engineering College Teacher award 2020 from Indian Society for Technical Education-Tamilnadu
- 2024, 2024, 292 Seiten, Englisch
- Herausgegeben: Elsa Cherian, Baskar Gurunathan
- Verlag: Springer International Publishing
- ISBN-10: 3031481437
- ISBN-13: 9783031481437
- Erscheinungsdatum: 21.03.2024
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Grösse: 11 MB
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