The SAGE Handbook of Hospitality Management (PDF)
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
. The nature of hospitality and hospitality management
. The relationship of hospitality management to tourism, leisure and education provision
. The current state of development of the international hospitality business
. The core activities of food, beverage and accommodation management
. Research strategies in hospitality management
. Innovation and entrepreneurship trends
. The role of information technology
The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis.
Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
Dr Wood is the author, co-author, editor or co-editor of 15 books and over 60 research papers in refereed journals as well as numerous other publications. His first book, Working in Hotels and Catering (Routledge, 1992; second edition 1997) remains a major reference point for the study of employment in the hospitality industry. He co-edited, with Dr Robert Brotherton, The Sage Handbook of Hospitality Management (2008) the current definitive reference work in the hospitality field, and was editor of Key Concepts in Hospitality Management (2013) also published by Sage.
- 2012, 1. Auflage, 576 Seiten, Englisch
- Herausgegeben: Roy C Wood, Bob Brotherton
- Verlag: SAGE Publications
- ISBN-10: 1446206424
- ISBN-13: 9781446206423
- Erscheinungsdatum: 21.06.2012
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Grösse: 3.13 MB
- Mit Kopierschutz
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "The SAGE Handbook of Hospitality Management".
Kommentar verfassen