The Intolerant Gourmet (ePub)
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy - and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.
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Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy - and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.
While at university, Pippa became seriously ill with complications that stemmed from undiagnosed food allergies. It became a life-threatening situation and was a turning point in her life. Unable to find the information she needed and driven by a love of good food, Pippa began The Intolerant Gourmet. She now consults for leading supermarkets, contributes on online and print magazines and associations, and regularly posts original recipes and product reviews on her website.
- Autor: Pippa Kendrick
- 2012, Englisch
- Verlag: HARPER COLLINS PUBLISHERS
- ISBN-10: 0007448651
- ISBN-13: 9780007448654
- Erscheinungsdatum: 16.02.2012
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- Dateiformat: ePub
- Grösse: 145 MB
- Mit Kopierschutz
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