The Good Cook (ePub)
How the ingredients you choose and the way you cook them...
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Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
- Autor: Simon Hopkinson
- 2012, 320 Seiten, Englisch
- Verlag: Random House UK Ltd
- ISBN-10: 1446417611
- ISBN-13: 9781446417614
- Erscheinungsdatum: 20.03.2012
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 5.28 MB
- Mit Kopierschutz
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