The Effect of Different Water Types on The Water Powder Ratio of Dental Gyp-sum Products (PDF)
Water powder ratio
(Sprache: Englisch)
Research Paper (postgraduate) from the year 2010 in the subject Medicine - Dentistry, grade: none, University of Mosul, language: English, abstract: Aims: To evaluate the effect of different water types on the water powder ratio of dental gypsum products....
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Research Paper (postgraduate) from the year 2010 in the subject Medicine - Dentistry, grade: none, University of Mosul, language: English, abstract: Aims: To evaluate the effect of different water types on the water powder ratio of dental gypsum products. Materials and Methods: In this study five types of water (distilled, tab, slurry, de-ionized and well water) were used to be mixed with two types of dental gypsum products (plaster and stone). Results: Results showed a statistically significant difference at p = 0.05 in water powder ratio of gyp-sum products when mixed with different types of water that used in this study . Conclusions: Water requirement of gypsum product varies in respect to the type of water used to be mixed with. The most pronounce decrease in water requirement of dental gypsum products was achieved with slurry water.
Autoren-Porträt von Amer Taqa, Nada Z. Mohammed, Alia'a W Alomari
Amer A. Taqa: Professor at Dental Basic Science, College dentistry, Mosul University, Iraq. Have PhD degree in Dental chemistry. He has published more 100 researches papers in national and international academic journals and authored 22 books. His research interests include dental chemistry, medical chemistry, and inorganic chemistry. He is editorial member in more than 140 international journals. He Nominated as a member of the organizing committees for a number of international and local conferences. E-mail: amertaqa@hotmail.com
Publons: https://publons.com/a/331136
ORCID: http://orcid.org/0000-0002-3104-0078
Bibliographische Angaben
- Autoren: Amer Taqa , Nada Z. Mohammed , Alia'a W Alomari
- 2013, 1. Auflage, 6 Seiten, Englisch
- Verlag: GRIN Verlag
- ISBN-10: 3656365482
- ISBN-13: 9783656365488
- Erscheinungsdatum: 04.02.2013
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- Grösse: 0.84 MB
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Sprache:
Englisch
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