The Economics of Food Loss in the Produce Industry (ePub)
(Sprache: Englisch)
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to...
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Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.
Autoren-Porträt
Travis Minor is Cross-Commodity Analyst for Specialty Crops in the Crops Branch of the Market and Trade Economics Division of the United States Department of Agriculture's Economic Research Service.Suzanne Thornsbury is Chief of the Crops Branch in the Market and Trade Economics Division of the United States Department of Agriculture's Economic Research Service.
Ashok K. Mishra is Kemper and Ethel Marley Foundation Chair in Food Management, Morrison School of Agribusiness, W. P. Carey School of Business, at the Arizona State University, USA.
Bibliographische Angaben
- 2019, 1. Auflage, 334 Seiten, Englisch
- Herausgegeben: Travis Minor, Suzanne Thornsbury, Ashok K. Mishra
- Verlag: Taylor & Francis
- ISBN-10: 042955916X
- ISBN-13: 9780429559167
- Erscheinungsdatum: 20.11.2019
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 5.75 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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