The Atlas of Food (ePub)
With a New Introduction
(Sprache: Englisch)
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.
By providing an up-to-date and visually appealing understanding of important...
By providing an up-to-date and visually appealing understanding of important...
sofort als Download lieferbar
eBook (ePub)
Fr. 38.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Atlas of Food (ePub)“
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation-contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade-to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation-contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade-to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Autoren-Porträt von Erik Millstone
Erik Millstone is Professor of Science Policy at the University of Sussex, United Kingdom. Tim Lang is Professor of Food Policy at City University, London, Chair of Sustain, and is a consultant to the World Health Organization.
Bibliographische Angaben
- Autor: Erik Millstone
- 2016, 1. Auflage, 128 Seiten, Englisch
- Verlag: Naval Institute Press
- ISBN-10: 0520966813
- ISBN-13: 9780520966819
- Erscheinungsdatum: 04.05.2016
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 62 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The Atlas of Food"
0 Gebrauchte Artikel zu „The Atlas of Food“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "The Atlas of Food".
Kommentar verfassen