The Artisanal Kitchen: Vegetables the Italian Way / The Artisanal Kitchen (ePub)
Simple, Seasonal Recipes to Change the Way You Cook
(Sprache: Englisch)
Bring out the best in your farmer's market bounty with expert tips and Italian-inspired recipes from the acclaimed chefs at Franny's in Brooklyn.
Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with...
Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with...
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Bring out the best in your farmer's market bounty with expert tips and Italian-inspired recipes from the acclaimed chefs at Franny's in Brooklyn.
Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with seasonings and when to hold back. This curated collection of recipes from Andrew Feinberg and Francine Stephens-the husband-and-wife team behind Brooklyn's beloved Franny's-draw on old world approaches to asparagus, artichokes, zucchini, dandelion greens and other Italian favorites.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. In this volume, Andrew and Francine will transform the way you cook through the seasons and make every meal more satisfying..
Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with seasonings and when to hold back. This curated collection of recipes from Andrew Feinberg and Francine Stephens-the husband-and-wife team behind Brooklyn's beloved Franny's-draw on old world approaches to asparagus, artichokes, zucchini, dandelion greens and other Italian favorites.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. In this volume, Andrew and Francine will transform the way you cook through the seasons and make every meal more satisfying..
Autoren-Porträt von Andrew Feinberg, Francine Stephens, Melissa Clark
Melissa Clark is a food columnist for The New York Times and a cookbook author.
Bibliographische Angaben
- Autoren: Andrew Feinberg , Francine Stephens , Melissa Clark
- 2017, Englisch
- Verlag: Artisan
- ISBN-10: 1579657818
- ISBN-13: 9781579657819
- Erscheinungsdatum: 13.06.2017
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eBook Informationen
- Dateiformat: ePub
- Grösse: 25 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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