Telemicrosurgery (PDF)
Robot Assisted Microsurgery
(Sprache: Englisch)
The purpose of this book is to define the basis of telemicrosurgery, a new discipline at the border of robotics and microsurgery. After the history of robotics and microsurgery, the robots and their instrumentation will be described. The chapters will...
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The purpose of this book is to define the basis of telemicrosurgery, a new discipline at the border of robotics and microsurgery. After the history of robotics and microsurgery, the robots and their instrumentation will be described. The chapters will explain the training in telemicrosurgery and then propose some experimental paradigms. The first clinical applications for various specialties will be explored. In closing, potential future applications will be discussed.
Autoren-Porträt
Drs Bednar, Berner, Liverneaux, Parekattil, Mantovani and Selber are all involved in the board of the Robotic Assisted Microsurgical & Endoscopy Society (RAMSES, http://www.roboticmicrosurgeons.org/meetings/2011/default.aspx).
Bibliographische Angaben
- 2012, 2013, 203 Seiten, Englisch
- Herausgegeben: Philippe A. Liverneaux, Stacey H. Berner, Michael S. Bednar, Sijo J. Parekattil, Gustavo Mantovani Ruggiero, Jesse C. Selber
- Verlag: Springer-Verlag GmbH
- ISBN-10: 2817803914
- ISBN-13: 9782817803913
- Erscheinungsdatum: 27.11.2012
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 11 MB
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Sprache:
Englisch
Pressezitat
From the reviews:“This book provides valuable insight into the potential, limitations, and future applications of this technology. … this book focuses solely on the microsurgery aspect, making it ideal for microsurgeons and supermicrosurgeons -- both experienced and inexperienced. … This book is the first to address telemicrosurgery, and it provides valuable insights while sharing the experiences of some of the pioneers in this field and their take on the future of this technology.” (Anas Eid, Doody’s Book Reviews, May, 2013)
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