Teaching Food and Culture (PDF)
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Candice L. Swift is Associate Professor in the Department of Anthropology at Vassar College and a founding director of the college's Multidisciplinary Learning-Living Community on Food. She has studied Russian language, history, and culture in the former Soviet Union, conducted research on nationalism in post-Soviet Central Asia, and currently focuses on cultural citizenship and diasporic identification on the Indian Ocean Island of Mauritius. She has been teaching courses on food, culture, and sustainability for several years, and has initiated a number of service-based learning opportunities around issues related to food.
Richard Wilk is Provost's Professor of Anthropology at Indiana University where he directs the Food Studies Program. His recent edited books are Time, Consumption, and Everyday Life (with Elizabeth Shove and Frank Trentmann, Berg Publishers, 2009), and Rice and Beans: A Unique Dish in a Hundred Places (with Livia Barbosa, Berg, 2011). He has been teaching courses on food and culture and food, sex and gender for more than a decade.
- 2016, 213 Seiten, Englisch
- Herausgegeben: Candice Lowe Swift, Richard R Wilk
- Verlag: Taylor & Francis
- ISBN-10: 1315419408
- ISBN-13: 9781315419404
- Erscheinungsdatum: 01.07.2016
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- Grösse: 7.29 MB
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