Sweets and Bitters / Bloomsbury India (ePub)
Tales from a Chef's Life
(Sprache: Englisch)
Regarded in the culinary world as the man who put Indian food on the fine-dining map, Satish Arora is known for reimagining traditional dishes in a contemporary avatar. He has been feted by connoisseurs and food historians for his contribution to Indian...
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Regarded in the culinary world as the man who put Indian food on the fine-dining map, Satish Arora is known for reimagining traditional dishes in a contemporary avatar. He has been feted by connoisseurs and food historians for his contribution to Indian cuisine that, until his arrival, was considered too pedestrian to be put on a five-star menu.
In 1970, when twenty-six-year-old Arora was chosen to lead the Taj Palace kitchen in Mumbai, he became the youngest executive chef in the world. What followed was an exemplary career spanning fifty years, creating innovative dishes for the world's biggest celebrities and dignitaries. From Prime Minister Indira Gandhi to Queen Elizabeth II, Bill Clinton and Amitabh Bachchan, Arora has served them all.
Arora's extraordinary life is also a story of the evolution of five-star hospitality in India. Through his sense of humour, phenomenal memory and bagful of stories Sweets and Bitters offers delicious peeks into the most well-guarded food secrets of celebrities and heads of states, in the process memorialising culinary milestones in India.
In 1970, when twenty-six-year-old Arora was chosen to lead the Taj Palace kitchen in Mumbai, he became the youngest executive chef in the world. What followed was an exemplary career spanning fifty years, creating innovative dishes for the world's biggest celebrities and dignitaries. From Prime Minister Indira Gandhi to Queen Elizabeth II, Bill Clinton and Amitabh Bachchan, Arora has served them all.
Arora's extraordinary life is also a story of the evolution of five-star hospitality in India. Through his sense of humour, phenomenal memory and bagful of stories Sweets and Bitters offers delicious peeks into the most well-guarded food secrets of celebrities and heads of states, in the process memorialising culinary milestones in India.
Autoren-Porträt von Satish Arora, Chandrima Pal
Satish Arora put Indian cuisine on the global fine-dining map when the world was yet to discover there were other dishes beyond tikka masala. During his five-decade-long stint at the Taj kitchens in Mumbai, Arora brought his distinctive culinary innovations to the country's most high-profile banquets catering to world leaders, royalty and men and women of eminence from across continents.
Bibliographische Angaben
- Autoren: Satish Arora , Chandrima Pal
- 2023, 312 Seiten, Englisch
- Verlag: Bloomsbury UK
- ISBN-10: 9388630823
- ISBN-13: 9789388630825
- Erscheinungsdatum: 20.12.2023
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- Grösse: 2.19 MB
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Sprache:
Englisch
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