Sweet Paul Eat and Make (ePub)
Charming Recipes and Kitchen Crafts You Will Love
(Sprache: Englisch)
"[A] unique combination of recipes, simple home projects, and entertaining ideas... Eat & Make is [Paul's] first full cookbook, and it is a keeper." -Kitchn
It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop...
It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop...
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"[A] unique combination of recipes, simple home projects, and entertaining ideas... Eat & Make is [Paul's] first full cookbook, and it is a keeper." -Kitchn
It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop stylist Paul Lowe. Six years later,Sweet Paulis an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by theNew York Timesas "a trove of seasonal delights," it is turning headswith its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match,Sweet Paul Eat & Makeincludes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions,Dill,and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner,Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-willcaptivate even those who are all thumbs.
"His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created inSweet Paul Eat & Make." -Tyler Florence, chef and television host
"[Lowe] presents in stunning images both a collection of easy projects... side-by-side with delicious recipes.When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." -Publishers Weekly (starred review)
It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop stylist Paul Lowe. Six years later,Sweet Paulis an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by theNew York Timesas "a trove of seasonal delights," it is turning headswith its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match,Sweet Paul Eat & Makeincludes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions,Dill,and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner,Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-willcaptivate even those who are all thumbs.
"His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created inSweet Paul Eat & Make." -Tyler Florence, chef and television host
"[Lowe] presents in stunning images both a collection of easy projects... side-by-side with delicious recipes.When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." -Publishers Weekly (starred review)
Autoren-Porträt von Paul Lowe
PAUL LOWE, who was born in Oslo, has been a food and craft stylist for more than twenty years. His work has appeared in Real Simple, Parents, Better Homes and Gardens, Country Living, Good Housekeeping, Cooking Light, Food Network, and Cosmopolitan.
Bibliographische Angaben
- Autor: Paul Lowe
- 2014, 276 Seiten, Englisch
- Verlag: HMH Books
- ISBN-10: 0544134443
- ISBN-13: 9780544134447
- Erscheinungsdatum: 01.04.2014
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- Dateiformat: ePub
- Grösse: 34 MB
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Englisch
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