Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition (ePub)

Name: Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Brand: Hippocrene Books
SKU: 107959048
Price: 12.90 CHF
Availability: OnlineOnly

Island Cooking from Trinidad & Tobago (Sprache: Englisch)

Autor: Ramin Ganeshram

Schreiben Sie einen Kommentar zu "Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition".

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition, Ramin Ganeshram

Merken

" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
...

Mehr zum Inhalt Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 107959048

eBook (ePub) Fr. 12.90

inkl. MwSt.

Download bestellen

Verschenken

Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos

Produktinformationen zu „Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition (ePub)“

" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.

Sample recipes:

Accras
Doubles
Meat Patties
Shark & Bake
Tamarind Fish
Mango Curry
Paratha Roti
Black Cake
Guava Jam

Autoren-Porträt von Ramin Ganeshram

Ramin Ganeshram was born in New York City to a Trinidadian father and Iranian mother. She is a journalist and professional chef trained at the Institute of Culinary Education, and author of several cookbooks including Future Chefs (IACP Cookbook Award winner) and Cooking with Coconut which won an Honorable Mention in the Readable Feast Awards in 2017. Her writing has been featured in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network's Throwdown! with Bobby Flay.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autor: Ramin Ganeshram
2018, 3. Auflage, 288 Seiten, Englisch
Verlag: Hippocrene Books
ISBN-10: 0781887186
ISBN-13: 9780781887182
Erscheinungsdatum: 02.10.2018

Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub3.0
Grösse: 125 MB
Mit Kopierschutz

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Kommentar zu "Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition"

Schreiben Sie einen Kommentar zu "Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition".

0 Gebrauchte Artikel zu „Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating