Summary of David R. Montgomery's What Your Food Ate / IRB Media (ePub)
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> The soil is the starting point for foods that come from the land, and a groundswell of evidence points to an underappreciated factor contributing to...
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Please note: This is a companion version & not the original book.
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> The soil is the starting point for foods that come from the land, and a groundswell of evidence points to an underappreciated factor contributing to food quality: the health of the soil on farms and ranches.
#2 The quality of the soil on farms and ranches affects the health of crops, and the health of crops affects the health of animals. We can't ignore the soil when we consider what we put on our plates.
#3 The soil is the starting point for foods that come from the land, and a groundswell of evidence points to an underappreciated factor contributing to food quality: the health of the soil on farms and ranches.
#4 Modern farming practices do not necessarily deliver the nutrition or animal welfare that many consumers associate with organic food. There are many reasons beyond the kitchen to care about how we grow our food, from downstream water pollution to the well-being of those who work on farms.
- Autor: IRB Media
- 2022, 82 Seiten, Englisch
- Verlag: IRB
- ISBN-10: 8350031484
- ISBN-13: 9798350031485
- Erscheinungsdatum: 28.09.2022
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 1.22 MB
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